-Polish mushroom soup
-Hot dog with soya sausage
This night, we are, as usual, really in a hurry. I didn’t have much time and so we did a really quick meal. I prepared some mushroom soup (following Agda’s instructions) with their self grown oyster mushrooms. We added some salads and a little vegetarian hot dogs (with mustard, ketchup and mayonnaise) to mimic polish habits when on the road. We have such fun lately!