Bento content
-Coco and banana jelly
-Polish pickles (ogorki)
-Mini tomatoes
-Maize
-Rice with pumpkin pickle
-Courgette treat
Monday isn’t my favourite day. Going back to work with a cold, being so tired and knowing that I’m late in my work, that I should have worked the week-end too, that I’ll need to hurry…I’m so happy I took time to prepare this little bento Sunday to warm my heart up with good homemade food. And this bento has a new item which is truly great eaten cold also: courgette slices seasoned with soya sauce, rice vinegar and to which I tossed in some homemade furitake. Tomorrow will be easier, it’s Tuesday.



October 19, 2009 at 8:03 am
Génial ta jelly noix de coco/banane, je suppose que c’est toi qui l’a faite !!!
October 19, 2009 at 8:05 am
Je crois que tu me connais bien!
Je t’assure que je me dépêche pour les traductions!
October 19, 2009 at 8:47 am
Do you make your own pumpkin preserve?
October 19, 2009 at 8:52 am
This one is still out of the jam jar I’ve been offered when leaving Poland. I do have the recipe, and I did try this week-end. But before I have tried mine and did the recipe at least twice, it won’t appear on the blog…