-Little summer salad (pealed tomato, cucumber and lemon)
-Tomato, courgette, olive and tofu pie.
Chile, end of the stay, a little flat shared with a friend. An oven, some great flour (I’d love to bring back tones of this flour). An evening baking where we ended as wet phantoms as one started to throw a pinch of flour to the other, then the other grabbed the near by glass half full of water…a great baking night.
The pie leftovers were completed for lunch with a little cucumber tomato salad and a melon. What more can you ask for?
Maybe that Bear could share these moments with me…