Tea time treat
-Vegan chocolate rice pie
-Iced tea
-Orange juice
-Squashed banana with a pinch of cinnamon
Lately I’m a little overwhelmed, so I’m a little away from the net and this blog. I’m really sorry, will you forgive me? Though I was really busy, I did find time for a little winter vegan treat: chocolate rice pie. A real pleasure that rarely lasts long here, though Bear hasn’t really a sweet tooth, he can’t resist to eat one more serving.
Tea treat
-Tea (sencha)
-Vegan toffee bakewell tart
As I told you I still don’t have an oven yet. Therefore I can only look at the photos of the pies I could do when I still was in Warsaw. This one was a try to veganise the bakewell tart I did but to make it treackier I wanted to stuff it with homemade toffee or also known as milk jam.
Conclusion: one can do toffee with soya milk without any trouble! And the result is really great! I have also tried an alternative with coco milk which is really awesome, but I wasn’t sure it would marry with the almond taste here. For the aerial part of the almonds paste I used vinegar and baking powder. Would you believe if I told you that Bear thought that the tart was much lighter and yummy than the previous one? A simple look at this photos and the sweet smell of this delicious tart comes up to my memories. I’d give a lot to have an oven again! 
Tea treat
-Apple mousse cake with raspberry jam topping
-Tea
It’s Tuesday, I’m sitting, my face in the sun on a bench on Krakowie Predmescie, one of the most pretty street in Warsaw. After some time in the sun, I came back to have some apple mousse cake and a cup of tea. As usual I cannot live without these little treats (what, this is what I was meant to answer at this tag? Maybe you should have made it more precise… ) So, would you share a piece a cake with me, under the polish sunny days before I’ll leave this country? Yes, there is a little sad note in this last sentence.
Breakfast
-Raspberry juice
-Kiwi creamy sandwich
-Vegan crunchy raspberry and apple crumble
You know how we are fond of breakfast…Well, couldn’t resist to the temptation of raspberries. Raspberry juice and raspberry crumble, and kiwi creamy sandwich…
(Spot out the odd one out) It’s just that a breakfast has to have at least two (different) fruits in it no?
I do like breakfast, especially when I can moan and groan and lazybone in bed and then still be rewarded with such a breakfast! Oh I do. Was I in a bad mood this morning? Come on, it faded away with the first sip of raspberry juice!
Breakfast
-Vegan coco chocolate mousse
-1 hot cereal brew
-1 bowl of cereals with dried fruits and nuts
-2 mandarins juiced
By now, you know that I just cannot imagine a breakfast without a little treat. Mornings are so hard, I believe one deserves a treat for getting up! So yesterday evening while my spinach little pies were baking, I really quickly prepared some vegan mousse with coco milk, chocolate and agar-agar. The idea is to whisk them in the morning before serving to have a sort of mousse texture.
Agar-agar? it’s a seaweed which behave like gelatin. And, don’t believe Eryn, there’s no seaweed after taste. Either she has never tested it, either this after taste is unconscious. And I’d rather have unconscious after-taste of seaweed than animal corpses…And it’s pretty easy to play with it. Oh, sorry, I just got angry when reading that. I just couldn’t concentrate on anything else then. It’s a shame as she seems to have pretty photos. If you want to know more about agar-agar just check on Clea’s blog, she seems to enjoy playing with it.
Oh, and I’m sorry about the colours of this photo. Doing photos in the late evening or early in the morning will rarely give pretty results…
