Instant Chinese noodle soup

Bento content:
Soup with chinese pasta carrots and boiled egg.

This is an easy recipe which permits to have some soup at work: stock the mixture of garlic and oil in a little liquid tight box. Then, put all the spices and the stock cube in a little paper envelope, and stock the egg and carrots in your bento. Then, it suffices to boil some water at work and do your soup! This was really a quick soup, as I do not have much time this evening!

One Response to “Instant Chinese noodle soup”

  1. Cvalou Says:

    J’ai encore jamais fait de soupe chinoise mais j’adore ça


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