Bisounours_51 has given me a recipe book about spoon presentation: Diner à la cuillère. The spoons were some appetizers we created with what was in our fridge:
- Carrot, horseradish, smoked salmon, dill, salmon eggs
- Curry ketchup, omelette stuffed with potato and pieces of minced meat, gouda slice and dill
- Asparagus with mayonnaise, pancetta, olive.
That was just so great! And it’s mostly just a cute presentation.