Bisounours_51 also offered me the recipe book Diner au Verre. And in the same idea as the spoon appetizers, we just went through our fridge and it gave:
- flower of smoked salmon, asparagus, dill
- lettuce leaf, omelette stuffed with potato and minced meat topped with curry ketchup
- faisselle (cheese strainer), minced carrots, and mixed lettuces topped with horseradish
Hihi, I just love these appetizers, there are so cute! I fell in love with these types of presentation. I was a bit against verrines before I tried. I still hold that verrines are pretty but there’s usually not much more about it! What I loved was to create them, not to mimic recipes.