-A slice of home-made “Chinois”.
This bento cheered me up on the this rainy morning. Mhm, waking up knowing that such a treat is waiting for you…it’s just great, you just forget the grey sky and the fact that you’re going to be stuck inside. A typical French recipe for a great breakfast. This recipe is an adaptation of my version of soft brioche where custard is added. I’ll post a photo of the soft brioche on it’s own when I’ll do one. Mhm, I just love this “Chinois” or brioche, I’m just fond of it! Hehe, and I still have some for two or three more mornings! I keep it wrapped in a towel and then in a plastic bag so that it doesn’t dry out.