Thank you

Bento content:
-Boiled egg with cayenne pepper
-Flat beans
Roasted vegetables with garlic and oregano
-Goat cheese
-Granny apple
-Carrot
Courgette envelope of mixed rice and beans.

I made three of these bento for my sister who is helping me to move, and for Bisounours_51 who took some days off to support me with the stress of the upcoming days.This bento was yummy!
I’m so happy I went towards spicy roasted vegetables. I really need to vary my menus so that I make up with taste and appetite. And isn’t this envelope a pretty way to present rice?

4 Responses to “Thank you”

  1. Cvalou Says:

    Trés original et trés appétissant ce bento
    Bon week-end

  2. Fossettes Says:

    Congratulations for the courgette enveloppe, it looks gorgious!

  3. Cvalou Says:

    Zoé pour ma méthode windows color, c’est une technique pour reproduire des dessins avec du chocolat, si tu veux essayer , va voir dans mon blog, j’explique la technique en images
    Bon week-end

  4. Tea break, one year of cooking with you « Experiments in dessertarian cooking Says:

    […] one year I’ve spent with you. I would like to thank you for all your comments , for your nice notes which kept me going , for your inspiring bentos and meals, your amazing photos or for your answers in forums or by mail, for your strong belief in vegetarianism and for your cooking skills that amazes me, for your creative recipes. I am grateful for making me smile while reading your daily post , making me dream or by suprising me when I realise that your blogs links to mine. I just cannot forget your comments on my photostream, for being inspired or asking me questions or just cheering me up with nice comments . I have also to thank you for testing my recipes and for taking the time to give me some feed back or just for following me and for checking my updates. I would also like to thank all the silent readers who give me the power to steal time on my sleep to find a little time to post in my so full life. Thank you! […]


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