-Onigri made from a mix of white rice and coral lens
-Ogronek (half pickled cucumbers)
-Gouda cheese (well, it’s not the exact taste of Gouda though…)
-Hidden are mushrooms and slices of cucumbers.
This is a quickly prepared bento with many leftovers from the past days, so I have no recipes to add.
I’m so upset that though I was in Glasgow two days ago I couldn’t attend to a Bonfire night as Scottish preferred to postpone it to Saturday night as on Wednesday there was a football match taking place! Grr….