–Red cabbage okara veggie burger
-Celery stacks and leaves, orange pepper flowers
-Californian maki with cheese
–Home-made tomato sauce with red beans
–Roasted pumpkin seeds
As I told you, I make my own soya milk, soya yoghurt, silken tofu..Therefore I’m left with okara: the residue of the grounded soya seeds.
What could I probably do with it? Veggie burgers definitively!
I made a vegan recipe by replacing one egg by 2 tsp of potato starch and 1/4 cup of water.