This photo has been found here.
I’m really sorry I forgot my camera. This meal was so great. I love pumpkin and
I was looking for a little foreigner taste to spice my day up.
I therefore thought about a way to use pumpkin differently: in pumpkin style tagine.
Baked pumpkin and radish give so sweet and tender bite, highlighted with chick-peas, sultanas, almonds, prune and spices, and this sunny touch with this sweet and sour taste you can get with honey and vinegar deglazing.
Yaouh I just enjoyed it!