Back to Bento and Maki’s challenge

Vegetarian, Bento, Recipes, Zoé

Bento content:
Roesti style potato and kohlrabi
Carrot variation of the vegetarian sushi
Beetroot cupcake
-Half a pear
-Soya sauce in the kitty case

Yes it’s true, I’m back to bentoing!
Why?
Well, there are few reasons. The first is that I’m not travelling for the next months and I do not have social reasons to go to restaurant. The second is that Bisounours_51 has a job out of town with no possibility of eating out. The last but not least is Maki’s challenge. I know I’m one week late, but, well, better late than never, huh?
So, I’ll stick first to the challenge of the first week. And the goals will be
-to manage to stick to a week planner
-to prepare bentos in less than 20 minutes
-prepare bentos that are not too similar dinner.
So, let’s have a go!
At least, you’ll be sure that I’ll post a bit more often!😉

The carrot variation of the sushi is just another way to make BF eat a bit more vegs! You can decline this trick with any root vegetable as beetroot, celery, radish,…or with leaves as parsley, coriander leaves,…Have fun, be creative!

2 Responses to “Back to Bento and Maki’s challenge”

  1. Lovliebutterfly Says:

    Thanks for commenting on my blog! You have pretty nice blog here! Some interesting eats! And you even have a French version! Cool! I speak French, so I’ll read the French posts as well!🙂 Love the carrot variation sushi, I never thought of adding carrots to the rice!

  2. Chili sin carne « Experiments in dessertarian cooking Says:

    […] I had forgotten to add some pulses in our bentos. I had really to rebalanced our meal (said this way, it seems as if I was anxious to have forgotten […]


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