Back to Bento and Maki’s challenge

Vegetarian, Bento, Recipes, Zoé

Bento content:
Roesti style potato and kohlrabi
Carrot variation of the vegetarian sushi
Beetroot cupcake
-Half a pear
-Soya sauce in the kitty case

Yes it’s true, I’m back to bentoing!
Well, there are few reasons. The first is that I’m not travelling for the next months and I do not have social reasons to go to restaurant. The second is that Bisounours_51 has a job out of town with no possibility of eating out. The last but not least is Maki’s challenge. I know I’m one week late, but, well, better late than never, huh?
So, I’ll stick first to the challenge of the first week. And the goals will be
-to manage to stick to a week planner
-to prepare bentos in less than 20 minutes
-prepare bentos that are not too similar dinner.
So, let’s have a go!
At least, you’ll be sure that I’ll post a bit more often! 😉

The carrot variation of the sushi is just another way to make BF eat a bit more vegs! You can decline this trick with any root vegetable as beetroot, celery, radish,…or with leaves as parsley, coriander leaves,…Have fun, be creative!

2 Responses to “Back to Bento and Maki’s challenge”

  1. Lovliebutterfly Says:

    Thanks for commenting on my blog! You have pretty nice blog here! Some interesting eats! And you even have a French version! Cool! I speak French, so I’ll read the French posts as well! 🙂 Love the carrot variation sushi, I never thought of adding carrots to the rice!

  2. Chili sin carne « Experiments in dessertarian cooking Says:

    […] I had forgotten to add some pulses in our bentos. I had really to rebalanced our meal (said this way, it seems as if I was anxious to have forgotten […]

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