–Vegan sausage near to the West-Indian blood sausage
–Ratatouille (Bf’s way)
They are some recipes that I miss. Couscous with spicy sausages is one of them.
I’ve modified the vegan sausage recipe using gluten flour. This gave the sausage
a texture of West-Indian blood sausage. BF was so pleased we managed to approach this texture.
Though I have to admit this was not truly the sausage we were looking to create!
A happy experiment! Believe we’ll repeat it.