–Omelette flavoured with miso
-Brussels sprouts, red cabbage flavoured with chilli pepper and ginger,
-Broccoli, raw mushrooms, carrot and radish pickle,
-Flower made with raw red cabbage, carrot, parsley stalk and mushrooms.
-BF gets mini cheese sandwiches.
Lately I was in a creative mood. I wanted to colour a bit our bentos and I had this pattern in the mind: a yellow omelette with a flower to remember that Spring will somehow knock at the door and fight back the snow and the grey skies.
Because most time the kyaraben don’t resist travelling I’ve glued each element with cheese spread. Therefore, when we opened our bento at lunch time, the flower pattern was still prettily there. As usual, there’s such a different between what I have in mind and how I poorly manage to present them.