Let’s have something bad for us

Vegetarian, Bento, Recipes, Zoé

Dinner
Tartiflette
Bortch
Spicy red cabbage
Apple and pear vegan nutty crumble.

If there’s something I miss about France it’s really this stinky running cheese like Munster. And when we entered our nearby shop we found this so familiar and sweet stinky smell! We couldn’t resist and bought two! The assistant at the check out was so disgusted and couldn’t bear the smell, she even put our cheese in plastic bags to prevent us of the smell…hihi! Guess she didn’t get why we were buying two of these nearly out of date cheeses…
Well, we treated ourselves with a vegetarian tartiflette!
This one is made with Saint Félicien, potato and turnip slices flavoured with cumin. Eh, from time to time we do enjoy having something really bad for us! So delicious…

One Response to “Let’s have something bad for us”

  1. Let’s have something bad for us « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Céréales, Légumes, Muffin, Plat principal, Soupe, Végétarien, fruit. […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: