–Cabbage tempura patties
–Nuggets of spicy white beans
-Onigri rice sandwich with olive vegetarian pâté and nori
-Carrot and radish salad with French vinaigrette
-Boiled carrot slices and broccoli trees flavoured with stock
-Half a muffin of lentils and walnut cake
It’s the end of the week and happily there’s very few in the fridge.Happily? Yes, an empty fridge at the end of the week means a good week planning and
no waste. But, it’s a real challenge to put together a bento. Being in Poland and in winter we mostly rely on cabbage, and I have to use cunning to come out with another recipe to prepare them in order not to get bored. This time I came up with some little patties flavoured with miso.
I also prepared some little nugget balls of white beans that I spiced up with chilli pepper and thyme!
I know that this photo is not the best way to advertise the vegetarian pâté I made up. But, I was so happy with the taste of the one I had been offered for Christmas that I wanted to have a go and do some my own. The base is humus that I flavoured with olives and paprika. This was a really good experiment! I made some more for this week-end sandwiches with fresh veggies from the market!
I’m ill…so little cooking this week.