End of week bento:

Vegetarian, Bento, Recipes, Zoé

Bento
Cabbage tempura patties
Nuggets of spicy white beans
-Onigri rice sandwich with olive vegetarian pâté and nori
-Carrot and radish salad with French vinaigrette
-Boiled carrot slices and broccoli trees flavoured with stock
-Half a muffin of lentils and walnut cake
-Kiwi.

It’s the end of the week and happily there’s very few in the fridge.Happily? Yes, an empty fridge at the end of the week means a good week planning and
no waste. But, it’s a real challenge to put together a bento. Being in Poland and in winter we mostly rely on cabbage, and I have to use cunning to come out with another recipe to prepare them in order not to get bored. This time I came up with some little patties flavoured with miso.
I also prepared some little nugget balls of white beans that I spiced up with chilli pepper and thyme!
I know that this photo is not the best way to advertise the vegetarian pâté I made up. But, I was so happy with the taste of the one I had been offered for Christmas that I wanted to have a go and do some my own. The base is humus that I flavoured with olives and paprika. This was a really good experiment! I made some more for this week-end sandwiches with fresh veggies from the market!

I’m ill…so little cooking this week.

One Response to “End of week bento:”

  1. Bento de fin de semaine: « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Bento, Céréales, Galettes, Légumes, Légumineuse, Salade, Sandwich, […]


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