So, I’m in a real hurry lately. Very few time, for you, for me, for anything to say the truth. I’m running, running, running. So I had to quickly make a bento for tomorrow’s lunch as it is bento or starve choice option…
So quickly this evening, with the rest of flaky pastry from the onion pie, I made some little spinach and goat cheese pies. (yes, we treated ourselves with goat cheese).
I added the rest of our lentils and red lentils we had on the evening. They were cooked with 2 tbsp of black soya sauce. So we didn’t have to add a vinaigrette to highlight them. I prefer them just a littly crunchy for a bento salad so it’s a good idea to cook the both types of lentils together as the coral lentils are cooked before the brown lentils. It’ll give a crunchy and soft texture.
Then, I just added some salads and corn and olive salad for the starch.
This bento was really quickly assembled, but was tasty!