Bento quickly made in the evening

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento content
Spinach and goat cheese pie
French vinaigrette
Lentils and coral lentils with soya sauce
Cabbage salad (yoghurt and mayonnaise)
-Carrot salad
Corn and olive salad

So, I’m in a real hurry lately. Very few time, for you, for me, for anything to say the truth. I’m running, running, running. So I had to quickly make a bento for tomorrow’s lunch as it is bento or starve choice option…
So quickly this evening, with the rest of flaky pastry from the onion pie, I made some little spinach and goat cheese pies. (yes, we treated ourselves with goat cheese).
I added the rest of our lentils and red lentils we had on the evening. They were cooked with 2 tbsp of black soya sauce. So we didn’t have to add a vinaigrette to highlight them. I prefer them just a littly crunchy for a bento salad so it’s a good idea to cook the both types of lentils together as the coral lentils are cooked before the brown lentils. It’ll give a crunchy and soft texture.
Then, I just added some salads and corn and olive salad for the starch.

This bento was really quickly assembled, but was tasty!

3 Responses to “Bento quickly made in the evening”

  1. fossettes Says:

    yummy! I want some of each cup

  2. marzia Says:

    Hi Zoe!
    I think this bento looks so beautiful and ‘warm’! it is amazing that you managed to prepare it quickly with leftovers…I never never happen to have such a variety of things made for lunch/dinner!

  3. Bento vite assemblé le soir « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Bento, Céréales, Légumes, Pâte, Salade, Tarte, Végétarien. Mots-clefs : […]


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