Pancakes stuffed with leek and aubergine béchamel

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Pancakes
Leek and aubergine bechamel stuffing
Tomato sauce vegetable stir stuffing
Apple stew with cinnamon stuffing

Bear is working a lot lately and it’s one of the first night he’s not on the road. Damn, two constant travellers living together, it’s not the easiest match.
So to celebrate that tonight, we are having pancakes and a little sip of our hometown wine.
We do enjoy pancakes. But as we were so happy to be in the kitchen together again we got a little creative and thought of some stuffing which would make these pancakes a little bit special.
We went through the fridge and played with ingredients! A real treat! Will you join?

One Response to “Pancakes stuffed with leek and aubergine béchamel”

  1. Farce à crêpes pour petits gourmands « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Curry/Ragout, Céréales, Dessert, Légumes, Légumineuse, Plat principal, […]


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