Yesterday, I was putting forward this new meat substitute I baked. Bear found the real meal where this minced seitan would reveal all it’s power: hachis parmentier. What changed from the last recipe? Natural seitan minced is chewy like if you had some pieces of chicken in whereas this solution is more minced meat alike. Moreover the spices are nearer to what we were expecting. So, the result: incredible and so “lecker”! Yes, I’m watching too much German cooking programs on TV.