Pierogi ruskie

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento
Pierogi ruskie
-Tomato salad with balsamic vinegar
-Pickles

It really has been a while since I posted last time. A lot has happened in between. I moved from a country to another and it took me more time than expected to be a little settled. Now, thanks to Bear, I have a kitchen, though without an oven yet. So thank you all for your comments and encouraging words!

Last time, I featured Polish pierogi, I had forgotten to mention the pierogi ruskie. These are stuffed with potato purée, sour cream and chive. This bento was eaten hot. Yes you read properly. I did heat the bento on the cooker at work.

7 Responses to “Pierogi ruskie”

  1. mamapasta Says:

    bon retour sur la toile…..ça me fait penser que cela fait une éternité que je n’ai pas réalisé de ces petits Pierogi alors que j’aime beaucoup ça…
    En plus tu as une possibilité de chauffer au boulot, c’est le paradis!

  2. CVALOU Says:

    Je croyais que tu ne postais plus mais en faites je n’allais pas dans le bon blog, milles excuses

  3. fossettes Says:

    Extra, le bento venu de l’Est!

  4. claire Says:

    hy!! je suis comme cvalou je pensais que tu postais plus : s En tt cas tes Pierogi on l’air vraiment tres bon!!

  5. Zoé Says:

    Je suis heureuse que tu aies trouvé ce blog…j’ai eu un temps d’arrêt à cause du déménagement et puis…il fallait régler le problème d’internet…


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