I just can’t believe it, three days ago it was snowing in Warsaw. Here, it is really sunny, and we still need fresh beverages to cool us down! Therefore I did iced tea, which I mixed with raspberries to have a sweet smoothie which was just right with the blueberry pie. Did, you ever do blueberry pie? And? How many times was it not properly set, full of blueberry juice? First tip: spread almond powder on the crustpastry before delaying the blueberries. Second tip: add a teaspoon of potato starch with the sugar in the blueberries. And this will do the trick!🙂
Comment: the fruits I used here are frozen fruits from my mum’s garden.