Shortbread biscuit

Vegetarian, Bento, Cuisine, Recipes, Zoé

Tea treat
Frapped coffee
Sesame shortbread biscuit with redcurrant jelly

This is an old photo from late august in Warsaw. It was one of these sunny Polish days when I had time to do pies and when I had some left-overs of crust-pastry. What can one do with it? I usually just roll it down and do some little squares, on which I sprinkle with sesame seeds, or nuts. There are really great with a little bit of jam and a Greek cafe frappe. I do long to have time again to bake and day dream.

3 Responses to “Shortbread biscuit”

  1. CVALOU Says:

    Un petit encas bien sympathique !!!
    Tu postes plus sur ton ancien blog ?

  2. Julie Says:

    I love shorbread biscuits, especially on Mornings !! They sound delicious ! Yummy, yummy !!

  3. Biscuits au sésame « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Boisson, Confiture, Cookie, Céréales et Pommes de terre, Dessert, Fruit, Goûter, […]

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