Pattypan squash soup

Vegetarian, Bento, Cuisine, Recipes, Zoé

Pattypan squash soup with fried seitan balls
Onion flavoured bread

Hi! It has been a while! I’m really sorry about it, I’ve been working so hard lately: at work at 7h30 and Bear tries to make me stop before 23! Well, this week-end I had a little time to treat Bear and thank him for the last few weeks, when he did all the cooking. So I think that a little soup with some fried seitan balls, and homemade onion flavoured bread slices would do the trick. Oh, and I do have to thank Kahte from the Vegeweb forum for the idea of fried seitan. It was really great. It’s nice to get near some pans and have a little time for cooking.

4 Responses to “Pattypan squash soup”

  1. Jim Carey Says:

    GREAT website, Zoe! Even though I’m a raw fooder, I am very impressed by the presentation of your recipes. Many are easily adapted for raw vegans. You need to publish a book!


  2. Koko Says:

    Oh my gosh, this little patty pan looks SO cute

  3. mamapasta Says:

    great! la découpe du patisson en soupière individuelle,
    quand au boulettes dans la soupe, sans doute pas facile à déguster à la cuillère mais surement très bon.

  4. Soupe de pâtisson « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Céréales, Légumes, Pain, Seitan, Soupe, Végétalien. Mots-clefs : oignon, […]

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