English breakfast

Vegetarian, Bento, Cuisine, Recipes, Zoé

Poached egg
Beans in sweet homemade tomato sauce
Homemade bread

Lille, cold freezing mornings though the sun is out. A scarf, gloves and hat are more than necessary. A little flat, tiny kitchen. Big enough for a proper English breakfast to give me the strength to fight the icy wind.

A French version is available here.

5 Responses to “English breakfast”

  1. Koko Says:

    Mmmm I must try your bean recipe- I loooove beans!
    Your homemade bread looks hearty and wonderful!

  2. English breakfast « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Céréales, Légumineuse, Petit déjeuner, Végétarien. Mots-clefs : haricots […]

  3. claire Says:

    Hummm ca faisait lgtps que je n’étais pas venue faire un petit tour , moi j’adore les beans et surtout à la tomate , ca me fait penser aux films western de Terence Hill : NOSTALGIE!!!
    olalala ca me donne faim tout ça!!!!

  4. CVALOU Says:

    Ce petit déjeuner me rapelle de bons souvenirs en Angleterre

  5. yasmeen Says:

    A very filling and nutritious breakfast,Zoe 😀

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