–Rice sandwiches stuffed with mushroom pâté (homemade)
-Mum’s garden carrot and parsnip
-Dried fig, almonds, cranberries, and crystallised ginger
-Two little Alsatian biscuit (from Alice)
It has been a while since I last posted. Sorry about that but I’m quite busy lately and it seems it’s not going to change much. A friend of us popped in for dinner a few days ago and brought me some of these traditional Alsatian biscuits, and as we didn’t eat the full box on that evening I still had a few to squeeze in my lunch box. The vegetables are mum’s home-grown one’s, I find them so tiny and so cute, and if you had the chance to taste them you’d find them incredibly tasty and flavoured. It just wonderfully matched with my mushroom rice sandwiches. And just a little tip to enhance your rice sandwiches : use glutinous rice!
A French translation is available here