Fried parsnip

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Puffed sauerkraut
Fried parsnip
-Boiled carrots from mum’s garden
-Ogorki

I’m trying to catch up a little. So this post isn’t about our favourite puffed sauerkraut, but just to point out a discovery of ours. Bear is really reticent to eat up his parsnip usually. But this changed when he came up with the idea to prepare them as chips! Sometimes, he really comes up with nice ideas!

A French version is available here.

3 Responses to “Fried parsnip”

  1. Panais frit « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Céréales, Légumes, Pâte, Végétalien. Mots-clefs : carotte, champignon, […]

  2. fossettes Says:

    très marrante, l’idée des frites de panais! a tester absolument!

  3. Fried Jerusalhem artichokes « Experiments in dessertarian cooking Says:

    […] after our parsnip chip, we went for fried Jerusalem artichokes. The idea suited us, and was a perfect match with the […]


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