Fried parsnip

Vegetarian, Bento, Cuisine, Recipes, Zoé

Puffed sauerkraut
Fried parsnip
-Boiled carrots from mum’s garden

I’m trying to catch up a little. So this post isn’t about our favourite puffed sauerkraut, but just to point out a discovery of ours. Bear is really reticent to eat up his parsnip usually. But this changed when he came up with the idea to prepare them as chips! Sometimes, he really comes up with nice ideas!

A French version is available here.

3 Responses to “Fried parsnip”

  1. Panais frit « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Céréales, Légumes, Pâte, Végétalien. Mots-clefs : carotte, champignon, […]

  2. fossettes Says:

    très marrante, l’idée des frites de panais! a tester absolument!

  3. Fried Jerusalhem artichokes « Experiments in dessertarian cooking Says:

    […] after our parsnip chip, we went for fried Jerusalem artichokes. The idea suited us, and was a perfect match with the […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: