Chocolate and banana treats, rose hip jam

Vegetarian, Bento, Cuisine, Recipes, Zoé

Tea treat
Chocolate and banana treats
Rose hip jam on homemade brioche
-Freshly juiced orange
-Chicory beverage

Okay banana isn’t local, but from time to time I like to have some. Here I mixed it with some chocolate mousse to please my greedy sweet tooth of mine. As it wasn’t enough (I’m really greedy) I hopped to my cupboard and went to fetch a little treasure: our homemade rose hip jam. Did you ever do some? It starts with a walk on the hills to pick up the fruits, then it continues with two nights of cooking! But it’s worth it. Just taste it on a slice of brioche…

P.S.: Mum, here’s the chocolate mousse I was talking about the other day.

A French version is available here.

4 Responses to “Chocolate and banana treats, rose hip jam”

  1. Petites mousses chocolat banane, confiture d’églantine « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Confiture, Céréales, Dessert, Pain, Pudding, Végétarien, boisson, fruit. […]

  2. mamapasta Says:

    dog rose , rosa canina en latin, je ne connaissait pas le mot anglais mais le latin aide!
    jamais je n’ai eu la patience d’en faire de la confiture,, pourtant j’ai un bel églantier!

    • Zoé Says:

      Si c’est le cas, je prends le train à la prochaine saison et je le vide de ses fruits! On a galéré pour trouver des arbres ici!

      • mamapasta Says:

        chiche! il y en a aussi des sauvages dans les bords de champs,
        d’ailleurs si tu avais gardé les graines qui sont dans les
        ” gratte-cul” comme on dit ici, tu aurais pu les ressemer cher toi ou dans la nature.


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