Bear is really fan of polenta medals. So, I try to make some from time to time. This time I added some boiled vegetables with a pea and mustard sauce. The result was amazing though the ingredients are truly ordinary. Have a try!
Just a little tip for the vegetables, you can boil them all in the same pan full with water, just start with the turnip, rutabaga and carrots. When nearly tender add the Brussels sprouts (they only need 5 minutes of boiling).
A French version is available here.