Swiss chard and nut tart, and salted turnip

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Salted turnip (Alsatian recipe)
Swiss chard and nut pie
-Steamed potato with a nut of margarine to melt

I wanted to find back old flavours : salted turnip. No way to find some here. So the solution was to prepare some my ownself. It doesn’t ask a lot of time neither a lot of skills and the result is really good. I added a slice of beet and nut pie. First time, I ever tasted any Swiss chard was in Nice as a pie and it was yuk…sprinkled with icing sugar! Past, this first bad experience I was brave enough to try to eat some beet again by copying my spinach pie! And it is tasty enough to have been added to my handy everyday express meals list.

A French translation is available here

3 Responses to “Swiss chard and nut tart, and salted turnip”

  1. Tarte aux blettes et aux noix, et du navet salé « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Végétarien. Mots-clefs : blette, navet, noix, pomme de terre. Laisser un […]

  2. Koko Says:

    Ooh I love the look of that beat and nut pie!!

  3. fossettes Says:

    originale comme tout, cette tarte! j’espère que tu vas bien!


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