Indian evening

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Spicy cabbage and pea
Caramelised turnip
Red rice with red beans
-Coffee

Bear had time to join me for dinner tonight. Meaning, that for once he wasn’t on the road. So while waiting I tried to put together dinner. And here’s what’s new: Indian spicy red cabbage and pea (which is usually done with a green cabbage) and caramelised turnips. The spice of the cabbage and pea dish is calmed down with the sweet turnips. Rice and red beans were added to balance the meal. I set the table with a nice cloth, the Sunday plates, and lit a few candles to make it a little special.

A French version is available here.

3 Responses to “Indian evening”

  1. Soirée indienne « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Colorant naturel, Céréales et Pommes de terre, Légumes, Légumineuse, […]

  2. Alice Says:

    wow – this looks DIVINE. I think I am going to have to try this one…


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