Back from the market: apple chestnut bread

Vegetarian, Bento, Cuisine, Recipes, Zoé

Snack
Apple and chestnut bread with cheese spread
-Spring sprouts
-Fresh veggies: raw cauliflower, raw carrots, apples
-A glass of lemonade

We like to wander in the market on Saturday mornings under the pale sun of spring. Usually when we come back home with our bags full, we like to take a moment to sit and enjoy to eat some fresh vegetables with fresh homemade bread. For a change I went for a chestnut and apple flavoured bread.

A French version is available here.

2 Responses to “Back from the market: apple chestnut bread”

  1. De retour du marché « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Céréales et Pommes de terre, Fruit, Légumes, Végétarien. Mots-clefs : […]

  2. Koko Says:

    I love wandering through the farmer’s market! The chestnut and apple bread just sounds amazing!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: