Chocolate cream and cookies

Vegetarian, Bento, Cuisine, Recipes, Zoé


Breakfast

-A glass of almond milk (homemade)
American vegan cookies
Chocolate cream pot

It’s all sunny these days and it makes me feel so happy. So why not add the pleasure of a nice breakfast? I did Bear’s favourite chocolate creams, with some vegan American style cookies. The chocolate creams are really easy to make and can be stored one week in the fridge, and Bear is so found of them! The vegan cookies are soft ones like those I tasted in Boston. And instead of the traditional glass of milk I preferred almond milk which is easier to make than soya milk, tastier (in my opinion) but a little more expensive.

Oh! And I did a I’m-on-diet-girly version of the chocolate cream pots with low-fat chocolate powder rather than chocolate.

A French version is available here.

7 Responses to “Chocolate cream and cookies”

  1. Crème au chocolat et cookies « Expériences culinaires dessertariennes Says:

    […] publié en anglais ici. Publié dans Alternatives lait/œuf, Boisson, Cookie, Céréales et Pommes de terre, Goûter, […]

  2. fossettes Says:

    This is so tempting!

  3. Claire Says:

    oki oki !! That i’ll do !! i love your cookies!!

  4. mamapasta Says:

    tu gardes tes cookies au fridge? Curieux comme les ” ours ” aiment les gâteaux…ici aussi!

  5. Cvalou Says:

    Ils sont magnifues à croquer !!!
    ca fait une éternité que j’en ai pas manger !!!
    Bises


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