We decided that it was time to get back to proper bentos, not just quick sandwiches tossed in a paper bag with maybe a fruit. I did this bento in the morning with the sausage rolls leftovers from the evening. In 20 minutes, the bento was packed and I was ready to go. I started boiling the Brussels sprouts with soja sauce, peeled and sliced some carrots, parsnip, rutabaga which went boiling in another pan. In the meantime, I had breakfast, got washed and prepared, came back to boil some water for the semolina, and tucked everything in the bento.
Bear shared his with Stevens, who both found it neatly presented and tasty. That’s the best compliment ever!