A little window on my favourite place: my kitchen. Break time for creativity and new experiments in vegetarian and dessertarian cuisine. You’ll find photos of my everyday meals or bentos (lunch-boxes that I bring to work). The recipes are all gathered in another blog to ease the research and readability.
I aim towards healthy portion-controlled and varied meals. I do not stick on a particular cuisine: every one has some spice to add to our everyday life!
As you’ll see I tend to do everything from scratch, and my cupboards are full of dry food and long life products. Why? Because though I’m based this year in Poland I’m travelling a lot. Therefore I need to have some food to rely on between two flights. This will also explain my erratic posting: I don’t always have access to a kitchen nor internet.
I’m both French and English, so please excuse my mistakes as for me these two languages tend to be one…I’d say I’m a Frenglish speaker….and now I’ve got to try to learn polish!
I welcome any of your comments.
Beware : I’ve started this blog as a flexitarian. You might find old posts which are for omnivores.