About

A little window on my favourite place: my kitchen. Break time for creativity and new experiments in vegetarian and dessertarian cuisine. You’ll find photos of my everyday meals or bentos (lunch-boxes that I bring to work). The recipes are all gathered in another blog to ease the research and readability.
I aim towards healthy portion-controlled and varied meals. I do not stick on a particular cuisine: every one has some spice to add to our everyday life!

As you’ll see I tend to do everything from scratch, and my cupboards are full of dry food and long life products. Why? Because though I’m based this year in Poland I’m travelling a lot. Therefore I need to have some food to rely on between two flights. This will also explain my erratic posting: I don’t always have access to a kitchen nor internet.

I’m both French and English, so please excuse my mistakes as for me these two languages tend to be one…I’d say I’m a Frenglish speaker….and now I’ve got to try to learn polish!

I welcome any of your comments.

I offer a French translation since october 2008 of this blog and of the recipe blog.

Dessertarian!

Beware : I’ve started this blog as a flexitarian. You might find old posts which are for omnivores.

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