Waffle when alone

Vegetarian, Bento, Cuisine, Recipes, Zoé

Lunch
Quick broccoli salad (chilli pepper, olive, broccoli)
Waffles
Tofu Chantilly
-Cherries

Sunshine. The dresses are popping out. Streets are full with bare legs. Female or male (picture the males with shorts not skirts, mean no offence to Scotland though). I’m resting in the garden under the shade of a fig tree. I’m treating myself with a salad that Bear would hate: crunchy broccolis (he likes them all soggy) with pepper bells (I still can’t get him to eat that). As a dessert, I guess he wouldn’t say no to my waffles but I know he would sulk at the cherries. But, this is the perfect meal for me. Like an enormous Christmas present, I cherished each bite.
I’m used to making a full batch of waffles and freeze the leftovers. They are perfect when my bread monster has eaten up all the bread with none left for breakfast. I just reach for them in the freezer and toss them in the toaster. I even prefer them this way as they come out with a crispy coat.
But I have to check on Bear, though he usually isn’t so keen in dessert, he can eat them all up on a movie night with some sweet chestnut purée.

Together, mint peas, hollandaise sauce and asparagus

Vegetarian, Bento, Cuisine, Recipes, Zoé

Quick evening meal
Mint peas
Hollandaise sauce
-Rice
Lens and red beans burger
Asparagus

After my trip to Chile I did a jump to Sweden while Bear was in Finland. Both home at last we treated ourselves with some asparagus highlighted with an hollandaise sauce. I added a lens and red bean burger as I really missed pulses in Chilean restaurants. Some rice with mint peas was the perfect match.
It’s such a pleasure to be together again.

Italian raviolis : mushrooms or butternut squash stuffing?

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento
-Window shelf homegrown parsley, chive and mint
-Lettuce
-Ravioli stuffed with butternut squash or mushrooms (I’ll know when I’ll eat them)
-Carrot sticks
-Mushroom sliced
-Red fruit salad (frozen) with a tsp of cane sugar

I did two full batch of raviolis with Italian stuffing (mushroom and another with butternut squash). It’s not only the form it’s also the dough which changed. Then, I froze them all and take some out from time to time on busy nights. The leftover’s of yesterday’s evening went in my bento. I was inspired by Were Rabbits bentos and added some parley, chive and lettuce to cheer it up. Some raw veggies and a little red fruit salad.

As I can’t store my bentos in a fridge at work, and as it’s getting hotter I try to put a frozen item inside in the morning to keep it cool. And as the fruits give water I’ll wrap them in some film so that it won’t leek on the other items.

Polish soup : Parówkowy gulasz w jarzynami

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Polish soup (tomato soup with peas and vegan sausage),
-Toasted bread,
Tofu balls,
Sauerkraut

Bear is away all week. I’m lying on my favourite fluffy carpet, hanging on the phone with my sister while waiting that my soup cools down. It’s a simple meal that I would qualify of comfort food as it brings back a lot of memories from our Polish stay. A meal that Bear often asks for : quick simple and really yummy. A good way to fight winter.

By the way, has anyone a good recipe for vegan sausages? I’d love to be able to replicate the I-bought-them-myself ones.

P.S.: Eve, the homemade tomato sauce and the peas come from my freezer.

Sunday for two: Tempura

Vegetarian, Bento, Cuisine, Recipes, Zoé

Sunday lunch
Falafel
Tempura (aubergine, carrot, onion)
-Soba with miso
Sweet and sour tomato sauce

Did you ever tasted tempura? Such lightly breaded fried vegetables. I added some sweet and sour sauce with a little soba and miso soup to complete the meal. And though, it’s not Japanese, I added some falafel for the pulse, but it was a little too much fried item for the same meal. Next time, we’ll go for some steamed pulse burgers!

Donburi

Vegetarian, Bento, Cuisine, Recipes, Zoé

Lunch bowl
Poached egg
Caramelised aubergine
-Rice
Sweet tomato chilli beans (exchange the hot chili pepper paste with 1 tsp of sugar or agave sirop)

Sometimes I like to wander on the web. And here’s what I found on Shoko’s amazing blog: Donburi. So when I managed to found aubergine at my local store, I went for it! And to say true it became a popular meal at our place! You should definitively give it a try!

Spicy Indian courgette dish, toffee pudding

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Courgette and pea (Indian style dish)
Rustic tomato sauce
-Steamed rice balls coated with sesame seeds
Little toffee cream

Still sunny evenings. The table is outside, and we enjoy to the have dinner with our feet in the grass watching at the sunset. A little dinner for two with candles. Romantic isn’t it?
The meal is quite ordinary, a little courgette dish similar to the courgette Shak I had in a London’s restaurant, some homemade tomato sauce, steamed rice balls and some little toffee puddings for dessert. An nice evening under the summer sky. A little bit of rest before moving out.