Zoé’s birthday, mexican pancakes

Vegetarian, Bento, Cuisine, Recipes, Zoé

Birthday dinner
Mexican pancakes (with corn flour)
Tomato sauce with soya pellet
Guacamole with white beans puréed added
-Raw cauliflower
-Lettuce
-Spicy sautéed courgette
-Aubergine ratatouille

Someday was my birthday. And the tradition is that the birthday-girl shouldn’t prepare the meal. So Bear is the Chef tonight. One of my favourite meal. A real pleasure. He’s really an amazing cook. Domi popped in off-the-cuff and joined the party. A big thank to both of you to have enlighten my day.

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So healthy junk food

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Vegetarian hamburger (vegetarian steak, ogorki, lamb’s lettuce, mustard, sweet tomato sauce, Our sauce BBQ)
Potatoes and mushrooms sauté

Back from the swimming pool. Tired and smelling bleached. But with a big appetite! So, I ran in the kitchen to make us something fulfilling which would be a little special as we had the chance to be together this evening.
Bear was the one who introduced me to junk food when we started to date. I know he misses it from time to time, so I wanted to treat him with a healthy vegetarian version. He’s totally charmed, and this hamburger is his favourite.
I gave two shots to this recipe before finding what I was really looking for. And for the bread, the recipe is just the one of milk bread loaf that you mould into a hamburger bread form, sprinkle with sesame seeds and bake in a pot.

Bear’s sandwiches

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bear’s lunch
-Sandwich made of Brie, dried tomatoes, lettuce, broccoli spread
Vegan milk bread
-2 traditional shortbread biscuits imprinted with love message (I’m terrible, I love to embarrass Bear)
-A little box of carrot stick with mayonnaise dip

Bear is moving a lot and quite often lunchboxes are not the most practical for him. So he prefers to go for sandwiches. This time I did a broccoli and cheese spread with yesterday leftovers to be sure he’ll have some veggies. Though I know it’s unpratical I still smuggled a little box of raw carrot sticks with some mayonnaise, if in any case he had the opportunity to eat it…I’m terrible but I can’t help it. Add the biscuits where I printed love message such as “I love you”, and just try to feature him offering one to his colleagues…he didn’t know! Can you guess his new nickname?

Sealed sandwiches

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento content
-Sealed sandwich with aubergine caviar, sprouts
Red fruits jelly
-Lamb’s lettuce
Steamed rice onigri stuffed with sprouts and spread cream
Polish sweet red cabbage salad

My friend StL did all the travel to our place to say hello. And she even came with a present : a sandwich sealer. So I think the least I could do to thank her was to publish Bear’s bento. Thank you so much! For those of you who don’t have it one solution can be to use the flat part of the blade of knife to seal it.

A French version is available here.

Rice sandwiches, home-grown vegetables

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento content
Rice sandwiches stuffed with mushroom pâté (homemade)
-Mum’s garden carrot and parsnip
Lentils salad
-Dried fig, almonds, cranberries, and crystallised ginger
-Two little Alsatian biscuit (from Alice)

It has been a while since I last posted. Sorry about that but I’m quite busy lately and it seems it’s not going to change much. A friend of us popped in for dinner a few days ago and brought me some of these traditional Alsatian biscuits, and as we didn’t eat the full box on that evening I still had a few to squeeze in my lunch box. The vegetables are mum’s home-grown one’s, I find them so tiny and so cute, and if you had the chance to taste them you’d find them incredibly tasty and flavoured. It just wonderfully matched with my mushroom rice sandwiches. And just a little tip to enhance your rice sandwiches : use glutinous rice!

A French translation is available here

Olive and tomato cake

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento (Bear’s)
Olive and tomato cake
-Tup of mayonnaise
-Two steamed onigris stuffed with spread cream and sprouts (nori)
-Lentils sprouts
-Carrot sliced
-Mushroom sliced
-Quarter of apple

I don’t now how many photos I tried to take of my Mamie’s olive and tomato cake (my French Granny). So this is my last shot, it’s not good and doesn’t seems as yummy as it should. But I’m fed up of trying, I did everything I could possibly think of. So here you are with Bear’s favourite salty cake. With some little items to highlight it.

A French translation is avalaible here.

Late summer sunday salad

Vegetarian, Bento, Cuisine, Recipes, Zoé

Lunch
-Avocado stuffed with sweet mayonnaise and tomato sauce topped with olives
-Chicory with spread cheese, carrots
-Alfalfa sprouts, leek sprouts
-Cherry tomato, mozzarella, and basil brochettes
-Lamb’s lettuce with pan onions and dried tomatoes
-Pan toasted bread
Poached egg
Banana jelly

It’s snowing here. And mamapasta was saying that it would not snow here. Good gosh, I love snow. I love to dress up to brave the wintry cold. But I seem to be the only one down here…And maybe I’m the only one who has her boiler out of order…for five days now…
So, to tease you (and myself) I’ll show you one of my sunday meals when I had no oven, and when sun was still shinning bright, clear and hot. And sundays are usually the days when I try to make a special meal. So what can we do without an oven? I thought nowt…finally it isn’t as bad as I thought!

French translation available here.