A new little oven and a Provencal cheese pie

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Thai like soup
Provencal cheese pie
-Mini tomatoes
-Carrot salad
-Lettuce (Lamb lettuce)
-Raw cauliflower
Falafel

A new oven has taken place in my little kitchen! Therefore I can continue my pie craziness. A few guests came by to have a little chat this evening and joined us for dinner. My stay in Poland has changed some of my habits, and I now often start a meal with a little soup. This Thai soup was made of julienned carrots, maize, broad beans, mungo beans sprouts and chive. Truly refreshing. Then, a little plate full of salad with a magical Provençal cheese cake with dried tomatoes. Bear is totally fond of it, and it was one of the pies he asked me to bake for his goodbye party when we left Poland.

Cheese cake, Daring bakers (truly late)

Vegetarian, Bento, Cuisine, Recipes, Zoé

Lunch
Spinach and mushrooms
Potato and aubergine pots
Cheese cake

I realised that I hadn’t posted April’s Daring bakers. Well I’m forgiveable as it was just before my so hard month travelling through France. I did my tour de France not on a bike but with trains.
I like cheese cakes and lately I tasted quite a few with some of Bear’s colleagues. I’m more used to non-baked cheese cake, therefore I was quite proud to achieve a cooked cheese cake with an oaty crunchy bottom. So great, Bear asked me quite a few time to redo it this is why I do post it now.