Acommoding leftovers

Bento content:
–Pea and mint purée
–Carrot purée
–Potato purée
-Frozen raspberries
-Dried fruits and pecan nut
-Apple quarter
-Cheese
-Cucumber slices and mushroom slices
–Vegan chocolate cupcake

Well, I did had some leftovers from yesterday’s orgie. So I tucked them in our bentos, and surprisingly cold purée is good too. And because raspberries are in season I couldn’t resit to tuck a few in our lunch. A real treat. And because I didn’t have any pulses left I squeezed in a little piece of cheese and dried fruits.
This bento as a little bento friend which I took on the plane, yes, abroad for the two next weeks, so I’m going to be low posting.