I like skulls, and usually I associate them with either a smile or a girly colour. Somehow it seems that this idea became quite popular. Well, I won’t change that because it became common!
This bento was full of taste and colour. I was really happy to eat it! (I’m the lucky one who eat it!)
The vegetables were all cooked with two tablespoons of soja. As I cooked in the same time the lemon slices the taste was truly awesome.
The colour of the rice was a red pink (it doesn’t properly come out here) so I’ll have to put less beetroot for a more pastel colour. In fact, I don’t really like beetroot. To say the truth, I don’t like beetroot except as bortch (the Polish beetroot soup) or now as a food colouring. Finally I think I just don’t like to eat beetroot in salads. Huhu..next time I’ll show you the blueberry coloured rice for those who are hopping to have “the most near to blue” coloured rice.