Red rice and terrific meat alike balls

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento content
-3 meat alike balls
-1/2 tomato
-1/4 aubergine sliced cooked with a spray of oil, chilli pepper, salt and pepper
-1/4 orange pepper bell
-1 little maize
-1/8 cucumber
Red rice
Homemade furitake

One more little idea to colour naturally rice: tomato sauce! It’s amazing it didn’t appear on the blog before because it’s one item which comes often on our table! Mum usually does it with green olives which gives a nice little taste. Though I usually eat it hot, it’s nice cool too. And it was really delicious with some little vegetables cooked and fresh. And today, I didn’t forget the pulse to have a well-balanced vegetarian bento. I did some really great “meat” balls with smoked tofu and gluten. The taste is really incredible and Bear was totally seduced by it. And now I can redo my favourite easy and express pasta recipe: “meat balls” with tomato sauce.
Happy!

Courgette treat as a good bento item

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento content
Coco and banana jelly
-Polish pickles (ogorki)
-Mini tomatoes
-Maize
-Rice with pumpkin pickle
Courgette treat

Monday isn’t my favourite day. Going back to work with a cold, being so tired and knowing that I’m late in my work, that I should have worked the week-end too, that I’ll need to hurry…I’m so happy I took time to prepare this little bento Sunday to warm my heart up with good homemade food. And this bento has a new item which is truly great eaten cold also: courgette slices seasoned with soya sauce, rice vinegar and to which I tossed in some homemade furitake. Tomorrow will be easier, it’s Tuesday.

Going to Luxembourg

Vegetarian, Bento, Cuisine, Recipes, Zoé

Bento
-Apple quarter
-Mini tomatoes
-Maize (pickle)
-Raw cauliflower
-Chive
-Carrot sticks
Ratatouille (soya pellet, carrot, aubergine, maize)
Homemade furitake
-Rice

I’m still moving a lot (as usual would one say). I’ve prepared this little bento to eat on the plane while going to Luxembourg.
And guess what? I had to open my box to show that it was only food at the custom! Why is it that I cannot go through customs whithout having to open everything, and explain where why and for how long I going there…