I miss you, end of summer bowl in Chile

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
-Lettuce with parsley
-Sesame seeds
-Radishes
-Pickles
-Tomato with chive
-Toasted cereal bread with a spread of chunky peanut butter and mustard sprouts

Burning my lips with Mary’s herbal tea in the far end of Chile. Loneliness and sunshine rays through my curtains. A lot of work to do and some tiredness. A little cardigan to go out in the sun and brave the brisk wind to get to a pastry shop. Licking my finger with sugar crumbs to avoid staining my book.
A little salad for dinner prepared in a hotel room.
Bear I miss you.

Wraps tonight

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Tomato and feta jelly
Kohlrabi roesti
Lentils balls
Soya pellet in tomato sauce
-Carrot, cucumber, cauliflower, homemade pickles
Wraps

As you all know, I’m completely fond of wraps! And I usually put really weird stuff in my wraps. This time we went for so tasty lentils balls, a soya bolognese tomato sauce, and kohlrabi roesti and fresh veggies.
But before starting the wraps feast we had some little tomato and feta Provençal tasty jelly. I love these evenings when we have so much of little bites of so many different things…Yummy.

Polish mushroom soup

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Polish mushroom soup
-Lettuce
-Sauerkraut
-Home-made pickles
-Hot dog with soya sausage

This night, we are, as usual, really in a hurry. I didn’t have much time and so we did a really quick meal. I prepared some mushroom soup (following Agda’s instructions) with their self grown oyster mushrooms. We added some salads and a little vegetarian hot dogs (with mustard, ketchup and mayonnaise) to mimic polish habits when on the road. We have such fun lately!