Polish bigos

Vegetarian, Bento, Cuisine, Recipes, Zoé

Polish bigos

Tianjin, Beijin. Eleven hours flight back. A three hours train trip to meet Bear who did a ten hours car trip. Five hours to sleep and then a fifteen hours trip with a car with no air-conditioning for a week of full pleasure in Poland. Back home. With this feeling that one week is too short. That we didn’t have even enough time to see every friend as long as we would have liked to. Not enough time to sit and feel the sun on our face and have the pleasure to be silently one with each other, with this mutual understanding that you share with close friends. Now we are back in France. I wanted to cheer Bear up and make him some bigos. Okay, I know that Alsatian spätzle are not at all Polish, but Bear loves them too! I was rewarded with a kiss for this meal, so! Who cares, if the dishes are not used to be mixed together! I must add, that I thank my dear sister to repeat the spätzle recipe each time I need it…so, I’ll write it down and stop bothering you. Oh, geez, I don’t remember the exact amount of ingredients…well, I’ll phone you first. Sorry!


Sunday afternoon, onion pie and tiramisu

Vegetarian, Bento, Cuisine, Recipes, Zoé

Onion pie
-Lettuce, carrot salad
-Pear, pumpkin and cucumber pickles

I really enjoy our Sundays as we are meeting our Polish friends, playing squash and enjoying our time together. I’m always longing towards these Sunday afternoons.
Snow or rain would not prevent us to meet them! This time, we brought the food. Not so easy matter as we have one hour of travelling by bus and tramway to go there.
So we just made some little onion pies, forgot to bring the salads, and tried to bring a tiramisu…
I love this dessert so easy to do, so tasty. I was so truly happy to find easily the ingredients around here without having to go to a specialised shop. And I was lazy enough to buy the ladyfingers so you won’t have this recipe this time.
The onion pie is a French dish I believe. It recalls me of my grandmother and these cold wintry days. She would often make some when we’d come back from skiing with my grandfather…I miss those days.
And an onion pie will bring me back all these nice and warming memories of my youth. Maybe this is why I enjoy it so much?

*I’m sorry, I was abroad and had no possibility to update last week.*

A poor attempt for San Francisco Golden Bridge

Vegetarian, Bento, Recipes, Zoé

Bento content
Blue naturally coloured rice
Lighter version of the beetroot cupcake
Lentils and nut cupcake
-Carrot sticks flavoured with ginger and anis
-Broccoli flavoured with ginger, anis, and chilli pepper
Carrot and celery pickle
-Red cabbage polish salad with walnuts
-Mushrooms and cucumber slices.

This evening I had a little time. So I tried to answer Sandra‘s question: how to obtain blue natural colouring. The answer is red cabbage with raising powder! The colour is really deep blue. The amount of red cabbage leaves will permit you to play with the intensity of the blue. At first, I was thinking of doing the bridge with nori which would have giving a more precise result, but it didn’t stand out the way carrot did…I’m not at all satisfied with the result but I had truly fun creating it! Hope it’ll be tasty!