Cheese cake, Daring bakers (truly late)

Vegetarian, Bento, Cuisine, Recipes, Zoé

Lunch
Spinach and mushrooms
Potato and aubergine pots
Cheese cake

I realised that I hadn’t posted April’s Daring bakers. Well I’m forgiveable as it was just before my so hard month travelling through France. I did my tour de France not on a bike but with trains.
I like cheese cakes and lately I tasted quite a few with some of Bear’s colleagues. I’m more used to non-baked cheese cake, therefore I was quite proud to achieve a cooked cheese cake with an oaty crunchy bottom. So great, Bear asked me quite a few time to redo it this is why I do post it now.

Little pots for a quick meal

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Aubergine and potato pot
-Carrot salad
-Lettuce
Leftovers of spaghetti in a pot (for me)
Potato and smoked tofu pot (for Bf)

Spring is not yet here in Poland but I’m already carving for fresh salads. But salads are not fulfilling enough. To highlight them I prepare some quick little pots to reheat our stomach. We started with some aubergine and potato pots, and then completed our meal with a second bigger pot. Bear’s had a pot which is the vegetarian version of gratin dauphinois with smoked tofu, and I ate our lunch’s leftovers, namely vegetarian spaghetti bolognese. Though these pots are not hard to prepare we just loved eating them. Was it the meal or the fact that three
days apart seemed really long?