Aubergine and red lentils spring rolls

Vegetarian, Bento, Cuisine, Recipes, Zoé

Dinner
Aubergine and red lentils spring rolls
Maize boiled and then grilled
Oyster mushroom scallops

Here, the aubergine are still in season and the winter isn’t at all settling. I’d rather say that it’s late summer beginning of autumn. This is one of the pleasure of living more southern than last year! I had a good luck while surfing on the Messy vegetarian’s blog and the spring rolls are freely inspired from his recipe. It was a true treat with some boiled and grilled maize and our favourite mushroom scallops. A nice meal before I take the night train to the wintry north.