Dinner
–Aubergine and red lentils spring rolls
–Maize boiled and then grilled
–Oyster mushroom scallops
Here, the aubergine are still in season and the winter isn’t at all settling. I’d rather say that it’s late summer beginning of autumn. This is one of the pleasure of living more southern than last year! I had a good luck while surfing on the Messy vegetarian’s blog and the spring rolls are freely inspired from his recipe. It was a true treat with some boiled and grilled maize and our favourite mushroom scallops. A nice meal before I take the night train to the wintry north.
October 24, 2009 at 6:17 pm
Mmmmh, un épis de maïs…
C’est dommage qu’en France, on le mange souvent en boite alors qu’en épis, cuit au barbecue, ça colle entre le dent mais c’est simplement délicieux.
October 27, 2009 at 10:00 am
Un épis de maïs que me fait envie !!
October 30, 2009 at 2:20 am
Mmmm, lovely meal. That corn looks so good- you’re lucky it’s still around! Our corn over here is done for the year!!
December 14, 2009 at 5:30 pm
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